PANTRY

A kitchen stovetop with a pot of orange-colored broth and a metal strainer containing chopped red and orange peppers.

Tomato Vinegar

The subtle aroma and tomato flavor in this vinegar is perfect for dressings, cucumbers, and even cooked greens (thank you Tyler Brown for the tip!)

Make It
Two glass jars stacked vertically on a black marble surface, a green liquid in the top jar and an orange-yellow liquid in the bottom jar.

Kalbi & Salsa Verde

Make It
Close-up of a bowl of spicy curry or sauce on a black surface.

Ancho + Arbol Salsa

Make It
A jar with a metal lid, labeled with handwritten text 'Mattbunch 8/9/21' on the lid. The jar appears to be filled with a red, chunky substance, likely homemade preserves or jam. The jar is placed on a dark surface.

This is a staple that I use for dipping bread and marinating seafood and even meat. It can be as spicy as you like and the sweetness from the star anise pairs well with almost anything you can imagine.

Make It
Pineapple being strained through a metal sieve over a pot.

This is a staple that I use for dipping bread and marinating seafood and even meat. It can be as spicy as you like and the sweetness from the star anise pairs well with almost anything you can imagine.

Make It
Sliced raw steak on a white speckled ceramic plate, partially visible, on a dark green countertop.

Cured Bluefin Tuna

Make It
A pot of pickled cherry tomatoes with herbs and a dried red chili pepper, resting on a stovetop.

Tomato Confit

Make It
Seven raw eggs in a black bowl filled with white rice.

Cured Egg Yolks

Make It