Sourdough

Made with my starter created in 2017.

A ball of dough dusted with flour in a wooden proofing basket on a marble countertop.

Seeded Sourdough

This is my go-to recipe and my very favorite because the seeds offer a crunchy texture to each bite, and the flavor from the roasting process during the bake creates a nutty aroma that everyone seems to love.

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A loaf of bread baking in a cast iron skillet over a small stove, with a wooden cutting board in the background.

Spelt Sourdough

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Baked bread with cheese and tomato on a wooden cutting board

Sock Sausauge+Cheddar Sourdough

This is a meal in itself. Use any sausage you like, and if you can get your hands on Sock Sausage, I highly recommend it!

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A hand holding a round loaf of rustic bread with a cracked, flour-dusted crust and a scored pattern on top, on a wooden surface.

Mini Farro Sourdough

Packed with fiber and protein, it seems like farro is suddenly all the rage. Maybe it’s because it’s so versatile and downright delicious. I wondered if I could include farro in a sourdough loaf. It was DIVINE.

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A round loaf of bread with a crusty exterior resting on a piece of parchment paper in a cast iron skillet. In the background, there is a stovetop with a frying pan and a pot, and the date 8/11/18 is written in black ink.

Patch Blend Sourdough

I wish there were more photos of this one! The ear was perfectly raised, and that’s rare for me because my scoring is usually rushed.

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Close-up of a rustic loaf of bread with blackberries on a wooden cutting board.

Port Soaked Raisin Sourdough

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